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These can be made on a grill or over a campfire.

                  CAULIFLOWER POLONAISE  

  1               head  cauliflower -- broken into flowerets
                        flowerets
     1/2           cup  salted peanuts
     1/2           cup  cheddar cheese -- shredded
     1/2           cup  chicken broth -- well seasoned

Place cauliflower, peanuts, &  cheddar cheese onto large square of
heavy-duty foil.  Add the chicken broth.  Seal foil into packet, place
on grill 6" above gray coals.  Grill for 20-25 minutes, turning every 10
minutes.

                     FRENCH STYLE PEAS

  2           packages  frozen peas -- (10 oz) unwrapped
     1/4           cup  butter
  4                     shredded lettuce leaves
     1/2           tsp  sugar
                        salt & pepper -- to taste

Place peas & lettuce on a large square of heavy-duty foil.  Top with
remainder of ingredients.  Place on grill 8" above gray coals.  Grill
for 10-15 minutes, turning packet every 5 minutes.

                        RUM BANANAS 
  6                     bananas -- firm & peeled
     1/3           cup  dark brown sugar -- firmly packed
     1/4           cup  dark rum
     1/2           tsp  cinnamon
  3               TBSP  butter

Place bananas on a large square of heavy-duty foil and top with a
mixture of all but the butter.  Dot with the butter and seal foil into a
packet.  Place 8" above gray coals and grill for 10-15 inches, turning
packet every 5 minutes.  Serve hot topped with whipped cream.

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