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Dutch Oven Blueberry/Sausage Cake

Cake Ingredients:
2 cups all purpose flour
2 eggs
1 tsp. Baking powder
1 8oz sour cream
½ tsp. Baking soda
1 lb pork sausage Cooked/well drained
½ cup butter
3/4 cup sugar
1 cup blueberries
½ cup packed brown sugar
 ½ cup chopped pecan

Directions:
In a medium mixing bowl stir together flour, baking soda,
and baking powder; set aside.

In a large mixing bowl beat butter and the sugars till combined.
Add eggs one at a time, beating after each addition. Add flour
mixture and sour cream beating until combined. Fold in the
sausage and berries.

Pour batter into 12 inch Dutch oven sprayed with pam. Sprinkle
nuts on top. Bake at 350 degrees (19 top 6-7 bottom) for 35-40
minutes or until toothpick comes out clean. Serve warm with
Blueberry sauce below. Makes 15 servings.

Blueberry Sauce:
In a medium saucepan combine ½ cup sugar, 2 tbl cornstarch.
Add ½ cup water and 2 cups fresh or frozen blueberries. Cook
and stir over medium heat till thickened and bubbly. Cook and
stir 2 minutes more. Stir in ½ tsp lemon juice. Cool slightly.
Makes 2 cups sauce.

This is excellent served with some scrambled eggs and fruit.

Posted by: wee wifey at 08:09 PM | Comments (1) | Add Comment
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