August 02, 2007
Slow Cooker Lasagna - Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends. We like it accompanied by Parmesan bread or garlic cheese toast.
1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 package (8 ounces) no-cook lasagna noodles
4 cups (16 ounces) shredded part-skim mozzarella cheese
1-1/2 cups (12 ounces) small-curd cottage cheese
1/2 cup grated Parmesan cheese
SERVINGS 6-8
PREP 25 min.
COOK 240 min.
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
Posted by: wee wifey at
01:05 PM
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Post contains 148 words, total size 1 kb.
After mixing everything.....then what?? Do I break up the noodles or put them in whole? When do I add the cheese?
HELP!
-Ruth
Posted by: Artbyruth at August 12, 2007 01:30 PM (klSJi)
Posted by: abercrombie at November 30, 2009 12:12 AM (613oy)
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